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Before you jump to Spinach Artichoke Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to spinach artichoke soup recipe. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Artichoke Soup:
- You need 16 oz Fresh Spinach
- Use 2 Cups Broth (Chicken, Beef, or Vegetable)
- Use 14 oz Can Artichokes, drained
- Prepare 3 Tbsp Butter
- Take 1 Large Onion
- You need 3 Tbsp Flour
- Provide 2 1/2 Cups Milk
- Use 2 Tbsp Lemon Juice
- You need 1 Cup Grated Parmesean
- Use to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
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