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We hope you got insight from reading it, now let’s go back to ultra easy beef stroganoff recipe. To make ultra easy beef stroganoff you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Provide 1 large Onion
- Take 1 tbsp + 2 tablespoons Flour
- Prepare 1 Soup stock cube (beef if you have it)
- You need 300 ml Boiling water
- Prepare 1 clove Finely chopped garlic
- Provide 3 tbsp Butter
- Take 3 tbsp Ketchup
- Take 3 tbsp Japanese Worcestershire-style Sauce
- Provide 100 ml Heavy cream (or milk if you don't have cream)
- Take 1 tbsp Vinegar
Instructions to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
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