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Taylor's Dinner Salad
Taylor's Dinner Salad

Before you jump to Taylor's Dinner Salad recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. I hope that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to taylor's dinner salad recipe. You can have taylor's dinner salad using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Taylor's Dinner Salad:
  1. Use salad
  2. You need 1 cup of bibb lettuce
  3. Use 1 cup of red lettuce
  4. Get 1 cup of baby greens
  5. Take 1 large baked potato, russet. You may substitute yukon gold or red.
  6. Use 1 can sliced pickled beets, drained. 14 .5 ounce size
  7. Use 1/2 medium red onion, cut in half then thinly sliced
  8. You need 1 1/2 cup cooked chicken breast, cubed
  9. Take 2 hard boiled eggs, peeled and sliced
  10. Provide 1 salt and pepper to taste
  11. Prepare 3 tbsp vinaigrette, your choosing to toss with the greens
  12. You need 1/4 cup croutons, your favorite
Instructions to make Taylor's Dinner Salad:
  1. Place cleaned and dried greens in large mixing bowl. Greens should be torn into bite sized pieces.
  2. Add vinaigrette and toss.
  3. On a large platter arrange greens first covering platter.
  4. Take eggs and spread neatly in a row at top of platter.
  5. On opposite side, place sliced beets across in same manner.
  6. Next to eggs spread onions across platter.
  7. Next to beets, spread cooked chicken across platter.
  8. Top middle row with sliced potatoes. Sprinkle a touch of salt and pepper over the entire platter.
  9. Top each serving with croutons.
  10. Recipe by taylor68too

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