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Swedish Meatballs
Swedish Meatballs

Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Swedish Meatballs:
  1. Provide 1 lb ground beef
  2. Use 1/4 cup panko bread crumbs
  3. Take 1/4 chopped onion
  4. Prepare 1 tablespoon parsley, chopped
  5. Provide 1/2 teaspoon garlic powder
  6. Take 1/2 teaspoon salt
  7. Provide 1/4 teaspoon nutmeg (optional)
  8. Get 1/4 teaspoon all spice (optional)
  9. Get 1/8 teaspoon pepper
  10. Prepare 1 egg
  11. Provide 1 tablespoon olive oil
  12. You need 5 tablespoon butter
  13. Prepare 3 tablespoon flour
  14. You need 2 cups beef broth
  15. You need 1 cup heavy cream
  16. Prepare 1 tablespoon Worcestershire sauce
  17. Provide 1 teaspoon Dijon mustard
Steps to make Swedish Meatballs:
  1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
  2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
  3. Put on a plate and set aside
  4. Next, mix oil and butter in skillet and whisk in the flour
  5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
  6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
  7. Serve over noodles or white rice. Enjoy!

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