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Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

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We hope you got benefit from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. To cook thai inspired ground beef with cucumber salad you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai inspired ground beef with cucumber salad:
  1. Provide Ground beef (in patty form or not)
  2. Get 1/2 cup panko or tempura breading mix
  3. Prepare 2 tbsp Tom yum chilli paste
  4. Prepare 2 tsp fish sauce
  5. Provide 1 tbsp soy sauce
  6. Use 3 shallots, minced
  7. Prepare 2 garlic cloves, smashed
  8. You need 2 tbsp cilantro paste (Peruvian)
  9. Take 2 tbsp basil paste (Peruvian)
  10. Prepare 1 pound ground beef
  11. Get Vegetable oil for frying
  12. Take Cucumber salad
  13. You need 1 garlic clove, smashed
  14. Get 2 small chilli peppers
  15. Take 3 tbsp brown sugar
  16. Get Juice from 1 lemon
  17. Provide 2 tbsp fish sauce
  18. You need 1/2 cup water
  19. Take 1 large cucumber, sliced thinly
  20. Get 1/2 big red onion, minced
  21. Prepare to taste Sesame oil,
  22. Take to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

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