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Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】
Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Before you jump to Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Your heart is another thing which really can be helped by consuming apples. Lots of the things you find in apples, and yes this includes dietary fiber, can actually help to provide you with a healthy heart. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Something you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can provide. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to melts in your mouth! cabbage rolls【recipe video】 recipe. You can have melts in your mouth! cabbage rolls【recipe video】 using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. Take 1 head cabbage
  2. Use 400 g / 14 oz ground meat (pork and beef)
  3. Get 1/4 tsp salt
  4. Prepare 1/2 onion (large)
  5. Prepare 20 g (0.7 oz) butter
  6. Get 1 egg
  7. Prepare 25 g / 0.9 oz panko (bread crumbs)
  8. Get black pepper
  9. Take ■Soup
  10. Prepare 3 cubes chicken stock bouillon (Maggi bouillon)
  11. Prepare 700 ml (24 fl oz) hot water
  12. Provide 40 ml (1.4 fl oz) white wine
  13. Use 3 leaves bay leaf
  14. Use salt to taste (2-3 pinches of salt)
  15. Use ■Others
  16. Prepare 1 carrot
  17. Take 100 g (3.5 oz) bacon
Instructions to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
  17. It's all done!

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