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We hope you got benefit from reading it, now let’s go back to new york deli corned beef rueben recipe. To cook new york deli corned beef rueben you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook NEW YORK DELI Corned Beef Rueben:
- Use 1.5-2 kg Corned beef brisket, pre brined,
- You need Black pepper
- Take 1 beer
- Take Pickling spice
- Prepare Sauerkraut
- You need Swiss cheese
- Get Russian dressing
- Prepare Rye bread (from a Jewish bakery if possible)
Steps to make NEW YORK DELI Corned Beef Rueben:
- Remove brisket from brine and wash the meat in cold water to remove excess salt
- Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
- Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
- Uncover and allow the brisket to rest.
- Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
- Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
- Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
- Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
- Send a salami to your boy in the army.
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