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Before you jump to Moist Pineapple-Carrot Cake recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing that can be helped by eating apples. With all the ingredients that you’ll find in apples, including fiber, they work together to help your heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. Of course to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. And your best bet is to come across a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy some apples, their in the produce section. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to moist pineapple-carrot cake recipe. You can cook moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Moist Pineapple-Carrot Cake:
- Take 170 g all purpose flour
- You need 120 g sugar
- Prepare 120 ml vegetable oil
- Get 100 g grated carrot
- Provide 100 g crashed/finely diced pineapple
- Provide 100 g icing sugar
- You need 2 tablespoons pineapple juice
- Take 2 eggs
- You need 1 1/4 teaspoon baking powder
- Use 1 teaspoon vanilla extract
- Provide 1 teaspoon cinnamon
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Use 1/4 teaspoon ginger
- Get 1/4 teaspoon nutmeg
- Provide Yellow food color
Steps to make Moist Pineapple-Carrot Cake:
- Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
- In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
- In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me π haha). Whisk well until well combined.
- Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
- Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
- I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
- Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
- When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
- Let the icing set for a few minutes then slice, serve and enjoy!
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