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We hope you got benefit from reading it, now let’s go back to salmon hotpot in chinese herbal soup recipe. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Get 2 slice angelica root
- Provide 2 slice astralagus slice
- Use 10 large red dates
- Get 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Get 6 cup fish bone in large tea bag
- Prepare vegetables
- Prepare 2 eggs
- Use 2 tbsp wakame seeweed
- Prepare 1 large salmon fish head or any fish
- You need 1 cup fresh coriander and scallion
- You need 1 cup each of shijemi mushroom and enoki mushroom
- Prepare 1 packages 2 square of silky tofu and 1 carrot
- Use 2 cup napa cabbage
- Get 2 cup soy noodle or rice optional
- Prepare sauce
- Provide 1 cup fine dice small chili pepper and light soy sauce or
- Use 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- You need seasoning
- Prepare 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
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