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We hope you got insight from reading it, now let’s go back to upside down pineapple cup cakes recipe. To cook upside down pineapple cup cakes you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upside down Pineapple Cup cakes:
- Use 200 grms butter
- You need 1 1/4 cup sugar
- Get 4 eggs
- Provide 1 tsp vanilla extract/powder
- Take 2 cups flour All purpose
- You need 2 tsp baking powder
- Provide Pinch salt
- Use 3/4 cup pineapple juice
- Get 3-4 round slice pineapples (cut into small square)
- You need Coating:
- Take 8 spn brown sugar
- Provide 4 tblspn butter
- You need t
- Take slices Pineapple round
Instructions to make Upside down Pineapple Cup cakes:
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- Mix the dry ingredients seperately.
- Add the dry ingredients and pineapple slice into the egg mixture.
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
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