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Before you jump to Pineapple Mango Pie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the well-known fast food places have expanded their menus. Now you may get a range of salads. You can get chili. You could possibly get baked potatoes. You can get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pineapple mango pie recipe. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pineapple Mango Pie:
- Take 1 (20 oz) can mango, undrained
- You need 1 (20 oz) can crushed pineapple, undrained
- Get 3 tbsp cornstarch
- Use 1/4 tsp salt
- Get 2/3 cup brown sugar
- You need 1 tbsp vanilla
- Take 1 tbsp lemon juice
- Provide 2 tbsp butter or margarine
- Use 2 refrigerated pie crusts
- Take 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
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