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Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food choices have been widened a great deal. Now plenty of them provide salads. You can get chili. Baked potatoes can even be ordered. You can pick fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you choose to do this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Traditional Japanese Ramen (with beef):
- Get broth
- Prepare 1 1/2 liter chicken broth
- You need 1 tbsp ginger, finely chopped
- Prepare 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- You need 2 tbsp chives, finely chopped
- Take 2 tbsp soy sauce
- Provide 4 tbsp sesame oil
- Take 2 garlic cloves, finely chopped
- Use 4 grams Hondashi soup stock
- Get 2 tbsp scallion tails (finely chopped)
- Get dish
- Provide 300 grams Rice ramen
- Get 4 tbsp scallions (just the tails), finely chopped
- Provide 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- Prepare 2 thin beef steaks, cut in small pieces
- You need 200 grams bean sprouts
Steps to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
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