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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Aim toward the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food menus have been widened quite a bit. There are lots of salads available now. Chili is yet another option. You could possibly get baked potatoes. Fruit is usually obtainable. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. To cook beef and vegetable soup you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- You need 1 kg stewing beef on the bone, cut into 5cm cubes
- You need 1 large onion, chopped
- Get 1 medium tomato, diced
- Get 1 medium turnip, chopped into 0,5-1cm cubes
- Prepare 1 medium potato, chopped into 0,5-1cm cubes
- Provide 1 medium carrot, chopped into 0,5-1cm cubes
- Provide 1 stalk celery with leaves, diced
- Use 1 leek, cut in half and then sliced
- Use 2 liters chicken stock
- Use 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Get 1/4 cup parsley, chopped
- Get 50 ml olive oil
- Get to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
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