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Before you jump to Pot-stickers (Gyoza) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers in which apples can help defend against is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and bought an entire bag of apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to pot-stickers (gyoza) recipe. You can have pot-stickers (gyoza) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pot-stickers (Gyoza):
- Take Some won-ton wrappers (don't be a jackass, just buy them)
- Provide about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time)
- You need Baby Bok choy, chopped fine
- Prepare 3-4 cloves garlic minced
- Provide 1 big knob of ginger, diced fine
- Provide Juice of a lime
- Take 1 spoon sambal (garlic-chili paste)
- Get 1/2 bunch chopped green onion
- You need 1 glug of soy sauce, mirin, rice vinegar
- Get light drizzle of toasted sesame oil
- Get Pepper, red pepper flake
- Use vegetable oil
- Use 2-3 tablespoons water
- Prepare 1 knob butter
Steps to make Pot-stickers (Gyoza):
- Combine all of the ingredients with the exception of water, oil, butter and the won ton wrappers (smartass). Set aside in the fridge covered in plastic (this can be done ahead of time)
- Place a small spoonful (1 teaspoon-ish?) of the filling in the center of a won ton wrapper. Dip your finger in some warm water and run along the edges of the wrapper. You don't want it sopping wet, just sticky. Bring up all of the corners, working in a counter-clockwise fashion (it doesn't matter, thats just how I do it) and pinch the seams together, ensuring you press out all of the air, and the pot-stickers are sealed completely. Set these aside under a damp kitchen towel until ready.
- Bring a small drizzle of oil to temperature over medium/medium-high heat and place in the pot-stickers. Let fry until the bottoms begin to turn golden brown. Once achieved, dump in approximately 2-3 tablespoons of water and immediately cover. Steam for 3 minutes.
- Blot out any excess water and quickly add a bit of butter. Fry for a bit longer, continually checking the bottoms of the won tons to ensure you are not burning them (ride the heat throttle to compensate). Once they are fried to your liking, remove to a paper towel lined plate and serve with soy sauce and more sliced green onion!
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