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Before you jump to Vegetable_soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University had a study on the impact apples have on the brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I hope I have revealed some good information that defined why apples are so healthy for you. Something you should recognize is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to vegetable_soup recipe. To make vegetable_soup you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable_soup:
- Provide 200 g onion
- Take 1 piece celery
- Take 100 g green beans
- Prepare 100 g carrots
- Use 30 g peas
- Get 100 g courgette
- Provide 100 g potatoes
- Provide 400 g canned corn
- You need 100 h of broccoli
- Take 35 g vermicelli
- Get 1/4 cup vegetable's oil
- Provide Spices and turmeric
- Provide 1 tbs salt
- Get 7 cups water
Steps to make Vegetable_soup:
- Wash and then cut all of the vegetables into small pieces.
- In a pot add the oil and shallow fry the vegetables gradually as sorted above
- Wait until they become soft then add the water
- When the soup start boiling add the vermicelli, cover the pot and leave it to simmer for half an hour; stir it from time to time.
- Serve it hot in a proper bowl.
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