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Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University did a study on the impact apples have on the brain. While performing their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.
And now you know why people tell you that you need to eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can offer. It is possible to locate many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. To cook slow cooker potato soup you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Potato Soup:
- Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Prepare 1 medium yellow onion, finely diced
- Take 3 (14.5 oz) cans low-sodium chicken broth
- Get 1 cup evaporated milk
- Get 1 salt and black pepper, to taste
- Prepare 1/3 cup butter
- Prepare 1/3 cup all-purpose flour
- Provide 1/2 cup sour cream
- Get 1 1/2 cup shredded cheddar cheese
- Get 9 oz bacon, cooked and diced or crumbled
- Prepare 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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