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We hope you got insight from reading it, now let’s go back to potato and leek soup - vegan recipe. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato and leek soup - vegan:
- You need vegan stock
- You need About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- You need leek, finely chopped
- Take fresh oregano, finely chopped
- Use fresh thyme, finely chopped
- Take flat-leaf parsley, finely chopped
- Prepare salt
- You need Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
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