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Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very good advice. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Select a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, does not provide burgers. Alternatively you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. To cook cross creek stuffed burger you need 30 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cross Creek Stuffed Burger:
  1. Get Spicy Chili Aioli
  2. Provide 2 tablespoons mayo
  3. Prepare 1/2 tsp mustard (Dijon preferred)
  4. Prepare salt and pepper
  5. Prepare lemon juice
  6. You need 2 small garlic cloves minced
  7. Take 1 of each: roasted serrano and fresno chili
  8. Use Burger Patty
  9. Provide 1 lb ground beef 80/20
  10. Take 1/4 onion finely diced
  11. Get 2 garlic cloves finely diced
  12. Provide salt and pepper
  13. Get 1 tbls teriyaki sauce
  14. Take 1 egg beaten
  15. Prepare cayenne pepper
  16. Prepare paprika
  17. Provide chopped up cheeses:
  18. Prepare 1/4 cup smoked gouda
  19. Use 1/4 cup Colby cheese
  20. Get 2 tbls parmesan
  21. Get Arugula Greens
  22. Use Fresh arugula
  23. Use 2 tbls raspberry balsamic or other fruity balsamic
  24. Get 1 tbls olive oil
  25. Get Garnish
  26. Use pickles
  27. Use mustard
  28. Take fig jam
  29. You need Crispy Bacon
  30. You need Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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