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We hope you got insight from reading it, now let’s go back to carrot top soup - vegan recipe. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Carrot top soup - vegan:
- Take olive oil
- Use garlic, peeled and crushed
- Take onion, peeled and finely chopped
- Take leek, chopped
- You need celery, chopped
- Use carrots, chopped
- Use yellow potato, chopped quite small
- Take veggie/ vegan stock
- Prepare bay leaf
- Take Seasoning
- Get carrot tops, finely chopped
- Use a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
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