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Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Before you jump to Pomegranate Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you reach the drive through.

Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today almost all of the most popular fast food franchises have improved their choices. Now you may get several different salads. Chili is definitely yet another selection. Baked potatoes may also be bought. You can make fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you do this you can keep your fat content as well as your calorie counts low.

Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to pomegranate braised short ribs recipe. To cook pomegranate braised short ribs you need 24 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Pomegranate Braised Short Ribs:
  1. Get 4-5 lbs short ribs, English cut
  2. You need 2 Tbsp salt
  3. Take 1 onion, diced
  4. Prepare 1 carrot, diced
  5. Prepare 2 Tbsp ras el hanout
  6. Use 4 cloves garlic, minced
  7. Take 4 cups pomegranate juice
  8. Take 1 cup water
  9. Get 1 Bou beef bouillon cube
  10. Get 1 cup pitted prunes, halved
  11. Use 1 handful cilantro, roughly chopped
  12. Provide 1 Tbsp toasted sesame seeds
  13. Get ras el hanout
  14. Get 12 green cardamom pods
  15. Provide 4 black cardamom pods
  16. You need 4 tsp cumin seed
  17. Get 4 tsp coriander seed
  18. Get 2 tsp anise
  19. Provide 1/2 tsp allspice berries
  20. Provide 1/2 tsp black peppercorns
  21. Use 4 tsp ground ginger
  22. Get 2 tsp Aleppo pepper
  23. Prepare 2 tsp ground nutmeg
  24. You need 2 tsp ground cinnamon
Steps to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

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