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Before you jump to Tuna Cake Salé (Savory Cake) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to tuna cake salé (savory cake) recipe. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tuna Cake Salé (Savory Cake):
- Take 1 cup flour
- Provide 1 tsp baking powder
- Use 1/2 cup milk
- You need 1 egg
- Provide 6 shallots, peeled and halved (you can use half an onion)
- You need 1/2 bell pepper, diced
- You need 1 can tuna in oil
- Get 1/2 tsp salt
- Get 1/2 tsp powdered broth
- You need Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
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