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We hope you got insight from reading it, now let’s go back to pork & noodle broth with shrimp recipe. To cook pork & noodle broth with shrimp you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pork & noodle broth with shrimp:
- Take Soup
- You need 3/4 lb pork chop, trimmed, sliced
- Take 1/2 lb shrimp, raw or cooked
- Prepare 1/4 lb thin egg noodles
- Use 1 tbsp vegetable oil
- Use 2 tsp sesame oil
- Provide 4 shallots, sliced
- Take 1 tbsp ginger, finely sliced
- Use 1 clove garlic, crushed
- You need 1 tsp sugar
- Use 1 1/2 quart stock
- Prepare 2 kaffir lime leaves
- You need 3 tbsp fish sauce
- You need 1/2 lime, juiced
- You need Garnish
- You need 5 stick fresh cilantro
- Use 2 stick scallions, green parts, chopped
Steps to make Pork & noodle broth with shrimp:
- Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
- Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
- Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
- Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
- Serve using the cilantro and scallions as garnish.
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