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We hope you got benefit from reading it, now let’s go back to brad's bacon wrapped beer battered ling cod recipe. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Brad's bacon wrapped beer battered Ling cod:
- Provide 2 lbs cod filets. Portioned
- Take Thin strips of bacon
- Take For the batter
- Get 1 1/2 cups flour
- You need 1/2 cup cornmeal
- Get 1 tbs baking powder
- You need 1 tsp garlic powder
- Get 1 tsp granulated chicken bouillon
- You need 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Get 12 Oz beer. Lager or pilsner
- Prepare Other ingredients
- Get Oil for deep frying
- Use Tooth picks
- Prepare Tartar sauce
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
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