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Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Go for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food choices have been widened considerably. Now quite a few of them provide salads. You can get chili. You can also buy a baked potato. Fruit is normally offered. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll maintain your calorie and fatty food count low and stay away from commitment.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mike's, "sick day," chicken noodle soup recipe. To cook mike's, "sick day," chicken noodle soup you need 26 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:
- Provide ● For The Chicken Noodle Soup
- Get 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Use 3 large Chicken Breasts [de-thawed & fat trimmed]
- Prepare 1 small White Onion [quartered]
- Prepare 2 tsp Dried Italian Seasoning
- Get 1 tsp Chicken Bouillon
- Use 1/2 tsp Sea Salt
- Get 1/4 tsp Celery Salt
- Get 1 tsp White Pepper
- Provide 1 tbsp Minced Garlic
- Use 1 tbsp Dried Parsley
- Get 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Provide 3 small Bay Leaves
- Get 2 cup Baby Carrots [halved]
- Prepare 1 small Splash Olive Oil
- Prepare 2 cup Celery [chopped with leaves]
- You need 1 (12 oz) Bag Wide Egg Noodles
- Provide ● For The Optional Ingredients
- Prepare 1 cup Fresh Mushrooms
- Provide 1/2 cup Fresh Basil
- You need 1/3 Cooking Sherry
- Provide 3/4 Heavy Cream
- Take Optional Sides
- You need 1 box Croutons
- Take 1 loaf French Bread
Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
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