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Before you jump to Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots are trying to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Focus on the sides. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. There are plenty of salads available these days. You can also select Chili. You can buy a baked potato. You can choose fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pizza-bacon pain d'epi & sausage pain d'epi recipe. You can have pizza-bacon pain d'epi & sausage pain d'epi using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- Take 300 grams All-purpose flour (or bread flour)
- Take 15 grams Sugar
- You need 4 grams Salt
- Provide 15 grams Butter
- Use 4 grams Dry yeast
- Provide 180 grams Lukewarm water
- Provide 3 slice A. Bacon
- Prepare 1 A. Sliced onion
- Use 1 A. Canned whole corn kernels
- Use 1 A. Pizza sauce
- Prepare 1 A. Cheese
- Provide 6 B. Small wiener sausages
- Get 1 B. Ketchup
- Prepare 1 B. Mustard
- Use 1 ※ Parmesan cheese and black pepper
Instructions to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- Slice the onion thinly. Drain the canned corn.
- Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
- Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
- This is the dough after it has rested.
- Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
- You can also spread mustard and ketchup on the dough and line with the sausages.
- Press the seams tightly closed so that the fillings don't come out.
- Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
- When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
- Mist the bread, and sprinkle the sausage version with black pepper.
- Sprinkle Parmesan cheese on the bacon version.
- Bake in a 210°C oven for about 20 minutes.
- Golden brown pain d'epi!
- This is the sausage version. It's great sprinkled with some Tabasco.
- This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
- This is a bacon and sausage pain d'epi.
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