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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s as an example, doesn’t offer burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you need 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vegetable biriyani:
- Prepare 3 cups basmati rice
- Use 2 carrots
- Provide 1 onion
- Provide 1 potato
- Use 1 tomato
- Use 10 gobhi florets (cauliflower)
- Use to taste green peas
- Provide to taste beans
- Get 2 bay leaf
- Take 1 stick cinnamon
- Get to taste cardamom seeds
- Get to taste pepper
- Get to taste cumin seeds
- You need 2 tsp vegetable biriyani masala powder
- Use 2 tsp chilli powder
- Provide 1 tsp garam masala
- Take 1 tsp kasuri methi
- Use 1 tsp coriander powder
- Prepare 1 cup curd
- Provide to taste cloves
- Use 0.5 tsp turmeric powder
- Use 2 tsp ghee
- You need 2 tbsp oil
- Provide leaves Coriander
- Provide 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
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