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Before you jump to Giouvarlakia (without eggs) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Select a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to giouvarlakia (without eggs) recipe. You can have giouvarlakia (without eggs) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvarlakia (without eggs):
- You need 1/2 kg ground beef
- Provide 1 onion, grated
- Provide 1/2 cup short-grain white rice
- Provide salt and pepper
- You need olive oil
- Prepare dill (optionally)
- You need 1-2 beef stock cubes
- Prepare 1 tbsp all purpose flour
- You need the juice of 1 lemon
Steps to make Giouvarlakia (without eggs):
- Fill a pot with water, a little over halfway through, add a little oil and the stock cubes. Bring to a boil.
- Place the ground beef, the rice, the salt and pepper, the grated onion and the dill (if you use any) in a bowl. Knead all the ingredients together and form small balls like largish meatballs.
- When the water has boiled well add the rice meatballs and three minutes later turn the heat down to half. Boil for about half an hour, until the soup is left with the stock.
- Then remove a cup of stock from the pot, add the flour and lemon in it and stir well so that the flour is mixed thoroughly.
- Pour the lemon mixture back into the pot, stir and allow it to boil for a couple of minutes. Then, remove from heat.
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