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Before you jump to Cabbage parcels recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University did a study on the impact apples have on your brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can actually help people prevent the symptoms of Alzheimer’s.
I really hope I have revealed some good information that defined why apples are so healthy for you. In this article we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to cabbage parcels recipe. To cook cabbage parcels you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cabbage parcels:
- Use 3-4 cabbage leaves
- Take 1 carrot
- Get 6-7 French beans
- Provide 3-4 florets cauliflower
- You need 1 Capsicum
- Use 1 tomato
- You need 1 onion
- Get 2-3 garlic
- Prepare 1/2 inch ginger
- Take 1/2 cup rice
- You need 2-3 tablespoon oil
- You need 1/2 tablespoon red chilli powder
- Use to taste Salt
Steps to make Cabbage parcels:
- Cut carrot, cauliflower, French beans & Capsicum.
- Take 4 cabbage leaves, remove vein and blanch it.
- Boil rice in enough water and strain it.
- Make ginger, garlic, onion and tomato paste. Heat pan and add two tablespoons oil and add paste into it and roast it. Add red chilli and salt. Now add cut veggies and cook it till tender.
- Now mix rice in it.
- Now take a blanch leaf, put rice mixture in it, fold leaf gently. Fry on tava. Serve hot.
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