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Before you jump to Loaded Potato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good information. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to check out the drive through while you’re on your way home and end the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. There are lots of salads out there now. You can get chili. Baked potatoes can also be purchased. Fruit is generally obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to loaded potato soup - slow cooker recipe. To cook loaded potato soup - slow cooker you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Loaded Potato Soup - Slow Cooker:
- Get 8 slices bacon
- You need 2 lb. russet or yukon gold potatoes
- Use 1/2 yellow onion, diced
- Use 3 cloves garlic, minced
- Take 4 cups unsalted chicken or vegetable broth
- Prepare 1 tsp. dried thyme
- Use 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Prepare 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Get 1 tsp. dried chives
- You need To taste salt and pepper
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
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