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Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
So what can all these minerals and vitamins do for the particular health and wellbeing of your system. As I am sure you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. That fact alone really should be enough to make sure individuals are eating at least one apple a day.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just covered some of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to corn soup recipe. You can have corn soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Corn Soup:
- Prepare 190 grams Can of Sweet corn (creamed)
- Get 200 ml Milk
- Get 200 ml Water
- You need 1/4 Onion
- Get 1 tbsp White flour
- Take 10 grams Butter
- Take 1/2 cube Consommé soup stock cube
- Get 1 dash Salt and pepper
- Take 2 tbsp Sweet corn (whole kernels)
- Get 1 slice Bread
- Use 1 dash Parsley (dried)
Instructions to make Corn Soup:
- Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
- Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.
- Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.
- Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.
- The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.
- Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.
- Finish by topping with the croutons and parsley.
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