Hey everyone, welcome to my recipe page, if you're looking for Balsamic dijon salmon w/sausage and arugula baked potato recipe, look no further! We provide you only the best Balsamic dijon salmon w/sausage and arugula baked potato recipe here. We also have wide variety of recipes to try.

Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Before you jump to Balsamic dijon salmon w/sausage and arugula baked potato recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.

Your beverage needs to be water or juice or milk. When you consume a large soft drink you are putting a lot of empty calories to your day. Usually an individual portion of soda should be eight ounces big. That serving may contain many spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. It is most often no less than 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or perhaps standard water.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Get Salmon
  2. Get 4 Salmon filets
  3. Get 1 Salt
  4. You need 1 Pepper
  5. Provide 1 Lemon pepper
  6. You need 1 Garlic powder
  7. Provide 2 tbsp EVO
  8. Prepare Balsamic dijon sauce
  9. You need 1 cup Balsamic vinegar
  10. You need 3 1/2 tbsp Dijon mustard
  11. Use 1 Garlic clove
  12. Use 2 tbsp Butter
  13. Use 1 cup Water
  14. Provide 1 packages Italian sausage
  15. Use 1 Onion sliced
  16. Prepare 1 1/2 cup White mushrooms
  17. You need 2 Garlic cloves
  18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Get 1 1/2 cup Parmesan
  20. Take 1 Salt
  21. Get 1 Pepper
  22. Prepare 2 tbsp EVO
  23. Take 1 tbsp Butter
  24. Use 1 cup Arugula
  25. Use 4 Whole potatoes
  26. Prepare 1/2 cup Mascarpone cheese
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

If you find this Balsamic dijon salmon w/sausage and arugula baked potato recipe useful please share it to your good friends or family, thank you and good luck.