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Before you jump to Wild Mushroom and Miso Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how one can find healthy food at the drive through.
Choose a drive through according to whether it has healthier options available. Arby’s for example, isn’t going to provide burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to wild mushroom and miso soup (vegan) recipe. You can have wild mushroom and miso soup (vegan) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wild Mushroom and Miso Soup (Vegan):
- Use 2 cups mushrooms, 1/2 inch diced
- Use 1 large yellow onion, 1/4 inch diced
- Provide 2 celery stalks, 1/4 inch diced
- You need 1 clove garlic, finely chopped
- Use 1 Tbsp Olive Oil
- Take 3-4 fresh Thyme sprigs
- Take To taste Salt
- You need To taste Pepper
- Use 4-5 cups Vegetable broth
- Provide 1-2 Tbsp Cornstarch
- Prepare 2 Tbsp Water
- Take 1 Tbsp Miso paste
- You need 2 Tbsp water
- Prepare 1 can coconut milk, that has sat a while so the coconut cream has separated from the liquid
Steps to make Wild Mushroom and Miso Soup (Vegan):
- Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute.
- Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins.
- Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat.
- Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added.
- Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley.
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