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Before you jump to Korean Dak Gomtang Gukbap For the Cold Winter recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Go for the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have amplified their choices. There are lots of salads out there now. You can get chili. You could possibly get baked potatoes. You can make fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to korean dak gomtang gukbap for the cold winter recipe. You can cook korean dak gomtang gukbap for the cold winter using 14 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Korean Dak Gomtang Gukbap For the Cold Winter:
- Provide 1 net 300 grams Chicken (for hot pot)
- You need 1 leek Japanese leek (the green part)
- Use 1 clove Garlic
- Get 1 piece Ginger
- Provide 2 tbsp Sake
- Take 1 1/2 liter Water
- Take 50 grams Daikon radish
- Prepare 50 grams Japanese leek
- Use 1 tsp Dried scallop soup stock granules
- Use 50 grams Carrot
- Get 1 tbsp Salt
- Get 1 dash Pepper
- Prepare 1 tbsp White sesame seeds
- Prepare 1 serving Cooked rice
Instructions to make Korean Dak Gomtang Gukbap For the Cold Winter:
- Rinse the chicken with water and pat dry.
- Create a slit with a knife along the bone. This is so that the juices can easily come out and the meat can easily separate.
- Once the chicken is prepared, boil it in water.
- After boiling, rinse the chicken well with water. Be sure to wash away the blood and guts.
- Put 1~1.5 liters of water (depending on the size of your pot) in a pot, then add the chicken, green part of the leeks, garlic, ginger, and sake, and turn on the heat.
- Crush the garlic and ginger. If you use a lid, you will have a cloudy soup. If you don't use a lid, you will have a transparent soup. This time, cover with the lid and leave alone for 1 hour.
- I forgot to add the sake! When simmering, I leave it alone on the stove top. This is what it looks like in the middle of simmering.
- If the water covers just a bit more than half of the ingredients, it's ready. If it's not cloudy, turn the heat up and let simmer for a bit longer. The water and oil will mix to make a milky color!
- If you let it sit overnight, it's even better and light and healthy! In this case, cover with plastic wrap on the surface of the liquid.
- The reason for this is that the next day, when you peel the wrap off, it will remove the fat!
- Throw out the leeks and ginger. Take out the chicken and remove the bone. Return the chicken to the soup, add some water, and bring the soup back to a boil.
- Slice the carrots and daikon into short, rectangular slices. Thinly slice the leek. You can use any vegetables you like, and cut them anyway you like, too!
- Simmer, simmer… Add the dried scallop soup stock granules. If you don't have any, you can use Chinese soup stock. Adjust the seasonings with salt and pepper.
- Add 1/2~1 serving of rice to the soup. Add as much as you like. Let it simmer.
- Transfer to a bowl, then sprinkle black pepper and white sesame seeds on top. Eat it with kimchi or green onion namul! It looks so delicious!
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