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Before you jump to Crispy Cabage Pakoras 🍲 recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. They discovered that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can actually help people prevent the symptoms of Alzheimer’s.
And now you recognize why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only mentioned some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to crispy cabage pakoras 🍲 recipe. You can have crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crispy Cabage Pakoras 🍲:
- You need 1/2 medium sized cabage finely chopped
- Provide As per taste Salt
- Use as required Semolina
- Take 5-6 chopped green chillies
- Get 2 large eggs
- Provide 2 tablespoons chopped Coriander leaves
- Get 1/2 teaspoon ginger garlic paste
- Use 2 medium sized chopped onions
- You need 1 teaspoon red chilli powder
- Get 1/4 teaspoon termeric powder
- Prepare 1/2 teaspoon Coriander powder
- You need as required Oil for frying
Steps to make Crispy Cabage Pakoras 🍲:
- Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
- Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
- Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
- Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.
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