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Broccoli soup
Broccoli soup

Before you jump to Broccoli soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Now the question turns into, precisely why are these kinds of vitamins and minerals essential? You might or might not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. A number of the cancers that apples can help prevent are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and purchased a whole bag of apples.

I am hoping I have revealed some information that explained why apples are so good. The advantages we covered are just a couple of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this article, however the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to broccoli soup recipe. To cook broccoli soup you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli soup:
  1. Provide Leftover roasted broccoli and carrots
  2. Provide 2 garlic cloves
  3. Prepare 2 cups stock (vegetable or chicken)
  4. Take to taste Salt
Steps to make Broccoli soup:
  1. In a deep bottom pan bring stock to a boil, add garlic and vegetables and cook for 5 minutes until vegetables are mushy
  2. Turn heat off and let it cool down a little before using a blender to puree the vegetables
  3. Reheat after blending, serve warm with a garnish of garlic flakes and pepper

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