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Vegetable/Cabbage Soup
Vegetable/Cabbage Soup

Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

You might have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The very first thing you should know is that apples have more vitamins and minerals when compared with various other fruits.. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable/cabbage soup recipe. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable/Cabbage Soup:
  1. Get cabbage
  2. Prepare sausage
  3. You need garlic cloves
  4. Provide white onion
  5. Take sliced carrots
  6. Use cut green beans
  7. Take liquid beef broth
  8. Use beef bouillon powder
  9. You need water
  10. Use black pepper
  11. Provide rep pepper
  12. Prepare cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
  1. Brown sausage in large pot.
  2. Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
  3. Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!

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