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Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how one can find healthy food at the drive through.
Go with the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now quite a few of them offer salads. You may also choose Chili. You could possibly get baked potatoes. You can pick fruit. There are many healthful options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Take Noodles
- Provide 2 16 oz Asian Rice Stick Noodles [room temp]
- Provide Spicy Thai Chicken Broth
- Prepare 1/2 lb Precooked Rotisserie Shreadded Chicken
- Take 3 box 32 oz Chicken Broth [+ reserves]
- You need 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- You need 1 1/2 tsp Thai Lemon Grass [minced]
- Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Provide 2/3 cup Thai Basil [chopped + reserves]
- Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1 1" Piece Fresh Ginger [peeled - left whole]
- You need 2/3 cup Celery With Leaves [sliced]
- Provide 2/3 cup White Or Purple Onions [sliced]
- Get 8 clove Fresh Garlic [smashed and fine chopped]
- Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- You need 1/2 cup Fresh Snap Peas
- Use 2/3 cup Carrots [sliced]
- Use 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Prepare 1/2 tbsp Powdered Chicken Bullion
- Prepare 2 tbsp Soy Sauce [+ reserves]
- Prepare Garnishments
- Prepare Fresh Bean Sprouts
- Use Siracha Garlic Chile Sauce
- Use Thai Chile Peppers [sliced]
- You need Jalapeños [sliced]
- Prepare Sliced Boiled Eggs
- Prepare Fresh Thai Basil
- Prepare Fresh Cilantro
- Take Lime Wedges
- Provide Soy Sauce
- You need Fish Sauce
- Provide Options [add all to broth if chosen]
- Use 1 Cinnamon Stick
- You need 1/3 cup Coconut Milk
- Provide Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
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