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Before you jump to Quick & Easy Sukiyaki Udon recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to quick & easy sukiyaki udon recipe. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Prepare thinly sliced Beef
- Use Oil
- Get Onion *thinly sliced
- Get Baby Spinach
- Prepare Egg *‘Onsen Tamago’ OR Poached Egg
- Provide Spring Onion *finely chopped
- Take serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Provide <Sauce>
- Provide Soy Sauce
- Prepare Mirin
- Get Sugar
Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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