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Fragrant Ginger & Lemongrass Meatballs
Fragrant Ginger & Lemongrass Meatballs

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We hope you got insight from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fragrant Ginger & Lemongrass Meatballs:
  1. Take For The Meatballs
  2. Prepare 250 g pork mince
  3. Use 250 g beef mince
  4. You need 2 garlic cloves
  5. Provide 1 tsp ginger paste
  6. Use 1 tsp lemongrass paste
  7. You need 1 green chilli finely diced
  8. You need 1 tbsp honey
  9. Provide 2 tbsp breadcrumbs
  10. Prepare 1 egg
  11. Provide For The Veg & Sauce
  12. Provide 1 Pak choi chopped
  13. Prepare 1 onion chopped in big chunks
  14. Prepare 1 can coconut cream
  15. Provide 1 tbsp ground coriander
  16. Provide 1 garlic clove
  17. You need 1 cup frozen peas
  18. Get Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
  3. Add the coconut cream to the pan and reduce right down for a further 5 mins.
  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
  5. Serve with fluffy white rice.

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