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We hope you got insight from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fragrant Ginger & Lemongrass Meatballs:
- Take For The Meatballs
- Prepare 250 g pork mince
- Use 250 g beef mince
- You need 2 garlic cloves
- Provide 1 tsp ginger paste
- Use 1 tsp lemongrass paste
- You need 1 green chilli finely diced
- You need 1 tbsp honey
- Provide 2 tbsp breadcrumbs
- Prepare 1 egg
- Provide For The Veg & Sauce
- Provide 1 Pak choi chopped
- Prepare 1 onion chopped in big chunks
- Prepare 1 can coconut cream
- Provide 1 tbsp ground coriander
- Provide 1 garlic clove
- You need 1 cup frozen peas
- Get Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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