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Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. For example, Arby’s won’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Beer Cheese Soup:
- You need 1/2 lb Bacon, diced
- Take 1/2 cup Celery, finely diced
- Prepare 1/2 cup Onion, finely diced
- Provide 3 clove Garlic, minced
- Prepare 1 tsp Thyme
- Provide 1/4 tsp Cayenne pepper
- Provide 12 oz Beer, lager or pilsner works well
- Prepare 2 cup Chicken broth
- Get 1 cup Heavy cream, or half n half
- Prepare 1/4 cup Flour, more or less
- Provide 5 oz Sharp cheddar cheese
- Provide 5 oz Medium cheddar cheese
- You need 2 oz Smoked cheddar cheese
- Provide 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
- Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
- Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
- Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
- Add the beer. Whisk and cook until thickened and foam subsides.
- Add the chicken broth and cream. Again whisk an bring to a soft boil.
- Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
- Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
- Bring the soup up to a simmer. Blend with an emersion blender if desired.
- Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
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