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Before you jump to Fish Tacos recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to fish tacos recipe. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fish Tacos:
- Prepare Crema
- Prepare 1/4 cup Sliced green onions
- Get 1/4 cup Fresh cilantro
- Provide 3 tbsp Mayonnaise
- Take 3 tbsp Sour cream
- Use 1 tsp Grated lime rind
- Provide 1 tsp Lime juice
- Take 1 tsp Salt
- Use 1 clove Garlic, minced
- Use Tacos
- Take 1 tsp Cumin
- Use 1 tsp Coriander
- Prepare 1/2 tsp Smoked paprika
- Use 1 tsp Ground red pepper
- Get 1 tsp salt
- You need 1 tsp garlic powder
- Get 8 Corn tortillas
- Get 2 cup White cabbage, shredded
- Use 1 1/2 lb Red snapper filets
- You need Marinated onion
- Get 1/2 Red onion, thinly sliced
- Use 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
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