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Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to delicious curry with homemade roux recipe. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Delicious Curry with Homemade Roux:
- You need 2 tbsp Olive oil
- Use 1 large Onion
- Take 1 clove Garlic
- Use 1/2 knob Ginger
- Get 2 tbsp Butter
- Take 4 tbsp Cake flour
- Provide 3 tbsp Curry powder
- You need 1000 ml Water
- Take Flavoring ingredients:
- Provide 2 Soup stock cubes
- Get 1 Maggi-brand bouillon cube
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tsp Instant coffee
- You need 1 tsp Sugar
- Use Additonal ingredients:
- You need 300 grams Meat (whatever you like)
- Get 1 medium Potato
- Use 1/2 medium Carrot
- Provide 1 dash of each Salt, pepper
- Use 1 Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
- Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
- Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
- Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
- Lower the heat, add butter and flour and mix well. Keep sautéing.
- Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
- It should look like this.
- Add 1 cup of water and dissolve the roux.
- Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
- Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
- Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
- When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
- When the additional ingredients are tender and the curry is nicely thickened, it's done.
- The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
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