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Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

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We hope you got benefit from reading it, now let’s go back to capiz mangagat fish in mango sauce and malabar salad recipe. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Get FOR FISH:
  2. Use 2 lb. Mangrove Snapper (Mangagat Fish)
  3. You need BREADING:
  4. Prepare 1 Cup Flour
  5. Get 1 tsp Baking Powder
  6. Get 2 Tsp Cayenne
  7. Get 1 pinch pf salt and black pepper
  8. Get MANGO SAUCE:
  9. You need 1 Ripe Mango
  10. Use 1 tsp. Lime Juice
  11. You need 1 clove Garlic
  12. You need 1 Tbsp. Vinegar
  13. Provide 1 tsp. Sugar
  14. You need 2 tsp. Olive Oil
  15. You need 1 tsp. Paprika
  16. Take Chilli
  17. You need creamy sweet potato
  18. Use 1/4 Kg. Sweet Potato (Violet color)
  19. Get 3 Tbsp. Coconut milk
  20. Take to taste Salt and pepper
  21. Get malabar salad
  22. Get Malabar Spinach (Alugbati leaves)
  23. Use 3 Tbsp. Cidar Vinegar
  24. Provide 1 Tbsp. Olive Oil
  25. You need to taste Salt and pepper
  26. Get For Plating :
  27. Take Cucumber
  28. Prepare Small onions
  29. Provide Spring onion
  30. Use Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

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