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Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

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We hope you got benefit from reading it, now let’s go back to baked chicken legs with potato recipe. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Baked Chicken Legs with Potato:
  1. Provide 2 chicken legs
  2. Prepare 4 potato
  3. Provide Souce:
  4. Use 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Get 2 tablespoon olive oil
  7. Prepare 1 clove garlic
  8. Take Salt
  9. Get Black pepper
  10. Take Cumin
  11. Use Thyme
  12. Provide Parsley
Steps to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

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