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Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ
Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

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We hope you got benefit from reading it, now let’s go back to beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ recipe. To make beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:
  1. Provide 500 g Shin of Beef
  2. Take 2 Frozen Udon Noodles
  3. Provide 30 g Ginger
  4. Get 2 Spring Onion
  5. Provide 50 ml cooking sake
  6. Use 50 ml soy sause
  7. Prepare chili bean sauce (based on how spicy you would like)
  8. Take 1 tsp sugar
  9. Use olive oil
  10. Get Spices for beef stew
  11. You need 1 Star Anise
  12. Prepare 1 Cinnamon Stick
  13. Use 1 tsp Cumin Seed
  14. Prepare 1 tsp Clove Seed
  15. Use 1 tbsp Sichuan Pepper
  16. Use Veg soup for mixing with stew soup
  17. Take 2 Carrots
  18. Prepare 1 Onion
Steps to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:
  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโ€™s it!

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