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Chicken Soup
Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Soup:
  1. Use 2 slice Chicken skin
  2. Use 1 knob Fresh ginger (thinly sliced)
  3. Prepare 1 Japanese leek (the green part)
  4. Use 50 ml Sake
  5. Provide 500 ml Water
  6. Use 1/2 tsp Salt
  7. Take 2 tbsp Soy sauce
  8. Use 1 Japanese leek
  9. Prepare 1 Egg
  10. Use 1 dash Pepper
Instructions to make Chicken Soup:
  1. Heat chicken skin, ginger, leek (green part), sake, water and salt in a pot. When it comes to a boil, skim off the scum, and turn down the heat to low. Simmer for about 5 minutes.
  2. Remove the chicken skin, ginger and the leek from the pan, and add soy sauce and julienned leek. Simmer for 2 -3 minutes.
  3. Pour beaten egg, and season with pepper. Heat until the egg is cooked. It's ready to serve.
  4. You could make egg and chive soup. This version is tasty too.♪

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