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Tomato egg soup
Tomato egg soup

Before you jump to Tomato egg soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.

Choose your drive through according to if it has healthier options available. Arby’s for instance, is void of burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to tomato egg soup recipe. You can cook tomato egg soup using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tomato egg soup:
  1. Prepare 6 tomatoes (cut in wedges)
  2. Provide 4 eggs (beaten)
  3. You need 4 stalks spring onions
  4. You need Pork (thinly sliced) Optional
Instructions to make Tomato egg soup:
  1. Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
  2. In a big pot, add oil and the white part of spring onions cook until browny.
  3. Add tomatoes in, do not stir fry them yet until they are cooked for a while.
  4. Add hot water in and cook for another 10 mins.
  5. Add pork (optional)
  6. Add eggs in and do not stir too much, wait for the eggs to form.
  7. Once done, add spring onions on top.

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