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Before you jump to Corkscrew Baked Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to corkscrew baked soup recipe. To cook corkscrew baked soup you need 23 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Corkscrew Baked Soup:
- Prepare Pasta
- Use 1/2 stick butter
- Use 1 tablespoon salt
- Take 1 pound corkscrew pasta
- Take 1-1/2 quarts water
- Use Potatoes
- Get 1 package/ envelope of instant mashed potatoes
- Use 2 cup homemade mashed potatoes
- Use Breadcrumbs
- Provide 1 cup breadcrumbs
- You need 1/2 cup melted butter
- You need 2 teaspoon granulated garlic powder
- Use Cheeses
- Take 2 cup shredded mild cheddar cheese
- Take 1 pound shredded white extra sharp cheddar cheese
- Prepare 2 cup shredded mozzarella cheese
- You need Beef
- You need 2-1/2 pound ground chuck
- Prepare 3/4 cup sliced green olives
- Get 1 large onion diced
- Provide 16 ounces jar spaghetti sauce I have a picture below
- Use Garnish
- Use To taste chopped parsley
Steps to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
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