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Before you jump to Vegetarian french onion soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good advice. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you visit the drive through.
Focus on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their products. Now lots of them offer you salads. You might get chili. You might get baked potatoes. Fruit is generally available. There are a lot of options that don’t require eating something deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and also calorie counts low.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to vegetarian french onion soup recipe. To cook vegetarian french onion soup you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian french onion soup:
- Prepare White Onion
- Use butter
- Provide oil
- Provide Salt
- Provide black pepper powder
- Use Maida
- Take Apple Cider Vinegar
- You need Veg stock
- Take bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
- Take thick slices of Garlic Bread
- Take Morzzrella Cheese as required
- Provide Processed Cheese as required
Instructions to make Vegetarian french onion soup:
- Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
- In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
- Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
- Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
- Let the soup Simmer for 20 mins till thick..on Medium flame.
- To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
- In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
- On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
- Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
- Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
- Relish & serve hot vegetarian french onion soup.
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